Caramelized scallops combined with sweet citrus and peppery arugula in a garlic citrus vinaigrette, yum! This is my new favorite salad. Scallops are low in points and this salad is simple to make and elegant enough to impress guests. This is great quick lunch or can be served as a first course. You can easily double this recipe.

Roasted Delicata Squash Delicata squash is at its best in early-mid fall, so now is the perfect time to cook it. Below, you’ll find my go-to method for roasting it with Parmesan cheese and herbs which is one of my favorite delicata squash recipes! It’s so simple, savory, sweet, and delicious! It’s only available late summer and early Fall, so now is the time to take advantage! If you’re looking for more delicata squash recipes, you will also love this Delicata Squash With Chicken Sausage Mushroom Stuffing, it’s so good!...

It’s a quick and easy Indian fried rice using store-bought patra (spicy colocasia rolls) and corn. You can use frozen or canned for maximum convenience (and I mean both the patra and corn!). This is also a great way to use up leftover cooked rice and tastes delicious with plain, natural yoghurt. Patra and Sweetcorn fried rice is an Indian vegetarian dinner the whole family will love. This Patra and Sweetcorn Fried Rice is… Vegetarian Vegan < 30 minute meal One pan wonder Gluten free (make with GF asafoetida)...

Peanut Butter Oatmeal Protein Cookies These Protein Cookies are great for breakfast on the run or perfect if you want a healthy mid afternoon snack! There’s no added sugar, no flour, just oats, bananas, protein powder, peanut butter, egg and sugar free chocolate chips. They are a larger beefed up form my original Healthy Cookies, with more than two times the protein, so they will keep you feeling fuller longer....

For a restaurant worthy meal start with wontons then add this air fryer tofu to a bed of rice and vegetables for a delicious dinner. Air Fryer Tofu If you love tofu or even if you are new to tofu, this is the recipe for you! Cooking tofu in the air fryer is a fun way to cook. Using the air fryer will probably be the only way you cook it from now on....

Lemon is bright and yellow which brings out a ray of sunshine when making this curd. Other lemon recipes that bring out that pop of color that I love is this lemon berry trifle, no-bake lemon pie, and perfect lemon bars. What is Lemon Curd? It is beautiful and flavorful in every creamy delicious bite! Lemon curd is a decadent dessert topping or spread that is very rich in flavor....

Celebrate Cinco de Mayo or plan a Mexican-inspired feast with these tres leches cupcakes as the perfect dessert! Make a complete meal with these Fajitas or Chimichangas and creamy Horchata (a delicious Mexican cinnamon rice drink). Homemade Tres Leches Cupcakes These light and fluffy cupcakes that are soaked in a decadent three milk mixture! Tres Leche cupcakes are a combination of easy but impressive and fun! These cupcakes always stand out at parties....

Rating: 4 stars Difficulty of Recipe: 3 stars Review: I thought these were going to be a lot harder to make but they were pretty simple to assemble. Once they were assembled they only took 10 minutes to cook! I left the onion and mushroom out just because I didn’t want to risk the kids not eating them. These were delicious and we will be making them again.

I LOVE fresh salsa. It’s the thing I most look forward to when I eat out. But there’s no reason to wait for a special occasion, you can whip this easy dish up anytime! If you are a salsa lover, then you’ve got to try this easy Best Blender Salsa, this Slow Cooker Restaurant Style Garden Salsa, and this Restaurant style salsa too! What is Pico de Gallo? Do you ever get so full from an appetizer that you aren’t even hungry when it comes time for the meal?...

Looking for more easy cookie recipes to bake with your kids? Try these Chocolate Crinkle Cookies and these Peanut Butter Blossom Cookies, or forget the oven and make these No Bake Peanut Butter Cornflake Cookies. Pizookie Recipe This chocolate chip pizookie is a classic chocolate chip cookies recipe scaled down in portion and baked into one single giant cookie in a cast iron skillet. It is super easy to make, no mixer, no chilling, no shaping required....

My heart just did a little somersault. My fondest memories of eating this dish lie with the time I lived with my parents. Waking up on sleepy Sunday mornings (or to be more accurate, Sunday midday in my case) to the smell of aromatic curry leaves, fresh ginger and freshly fried spicy dough permeated my nostrils, coaxing me out of bed and into the kitchen to witness exactly what everyone needs to experience at least once in life – Bateta Nu Shaak and Masala Poori for brunch....

Whether you dip them or eat them plain, these sausage rolls are SOO GOOD. In fact, if you love these sausage rolls then go ahead and try these other appetizers like these Sliders, Smokies, or these yummy Meatballs. Sausage Rolls are the BEST I love food that is a mini snack that I can stack up on my plate! These sausage rolls are the perfect bite-sized appetizer that you can load up on or only eat a few and save room for other yummy treats!...

We love pizza in our house and there are so many fun ways to make it besides in the round. Try these tried and true recipes Pizza Crescent Rolls, Calzone, and English Muffin Pizzas. Quick and Easy Bubble Pizza When you are craving pizza but need it quick, this bubble pizza is the way to go! Customize your pizza any way you like! This is the perfect combination of biscuit, cheese to pepperoni ratio....

How To Cook Quinoa If you’ve ever tried cooking quinoa and it wound up soggy and not fluffy, this recipe is for you! This ancient grain is a fantastic addition to your kitchen repertoire. It’s not just a ‘health food’ ingredient for vegans and gluten-free diets; it’s a delicious, versatile grain that can be used as a foundation in salads, bowls, stir-fries, and even breakfast dishes. Some of my favorite quinoa salads are Mediterranean Quinoa Salad and Avocado Quinoa Salad....

The blog has been around for about 3 years now. I just celebrated my third year in June. And if you ask my youngest boy Luke what one of his favorite meals is he will tell you these Mac and Cheese Cups. They were one of the first things on the blog and I knew that they would be a favorite with my family. Mac and Cheese is such a classic....

Growing up my mom prepared Rava Upma quite often for breakfast. Although this dish is a popular South Indian breakfast, it is widely popular all over North India as well. Truthfully speaking, I was never a fan of Upma because my mom made Vegetable Upma – North Indian style with a ton of veggies and no curry pata. I know it probably sounds okay to you, but it was seriously so bland and boring....

Roasted Red Kuri Coconut Curry Soup This Indian soup pairs perfectly with some roasted chickpeas and a sweet Indian Mango Lassi smoothie, or even as an appetizer for Chicken Tikka Masala. You ever buy a vegetable and wonder what to do with it? I do it all the time… My answer to my red kuri squash purchase was this exotic Indian inspired soup. If you love the flavors of Indian cuisine, you will love this soup....

Just like Aloo Gobi, saag aloo is a classic Indian dish that’s nourishing and filling enough to be served as a main or side dish. I stray a little ways away from the traditional version, though, which sautés and steams the potatoes. By roasting the potatoes instead, they take on the most indulgent buttery yet crisp texture that makes every bite of this spiced dish heavenly! What is Saag Aloo?...

Sheet Pan Baked Feta with Broccolini I love adding feta cheese to non-traditional recipes, like I did in this sheet pan dinner! Feta cheese is a diverse cheese that can add bold flavor to any meal you’re making. This vegetarian sheet pan dish features Athenos chunk feta cheese with roasted broccolini, tomatoes, red onion, and chickpeas. If you’re looking for more fun ways to cook with feta, try these Chicken Thighs with Artichokes and Feta, and Spiralized Mediterranean Beet and Feta Skillet Bake....