The Best High Protein Breakfast Recipes I always feel my best when I have a breakfast that’s full of protein, and it carries me through for the rest of the day. These are 20 of my favorite high protein breakfast ideas to get you started. Some are sweet and others are savory. Some are quick and easy to make, and others are restaurant quality. But I know you’ll love them all!...

Dips are always a favorite at parties! Make this dip alongside my other favorites for a dip array of awesomeness. Try Insanely Delicious Hot Crab Dip, Loaded Creamy Ranch Dip, and 5 Minute Million Dollar Dip. French Onion Dip Recipe There is just something about classic French onion dip! Everyone loves it and you can’t stop eating it. Wait until you taste this homemade French onion dip recipe. It’s made with caramelized onions, giving this dip its distinct and irresistible flavor....

Homemade Italian Sausage Preparing homemade turkey sausage gives you more control of how much fat and what seasonings go into your sausage. If you want to avoid preservatives and added flavors, this is a great base. You can use this in any recipes that call for crumbled sausage such as Pasta with Sausage and Broccoli Rabe, Pasta with Italian Sausage, Escarole and Peppers or Sausage White Bean and Kale Soup....

Homemade Ketchup A healthy recipe for homemade ketchup with no high fructose corn syrup. Instead it’s sweetened naturally with honey and it tastes amazing!! Enjoy it with burgers, hot dogs, Grilled Potatoes or air fryer sweet potato fries! Also try homemade Spicy Chipotle Ketchup. Why This Works Ketchup is as American as apple pie, that sweet-sour combination on french fries are irresistible and who doesn’t love it on their burgers!...

I always forget how many recipes call for pumpkin pie spice during the fall! This spice is used in some of my favorite recipes like this pumpkin cake, these delicious chocolate chip pumpkin muffins, and these iced pumpkin spice cookies! Try using this homemade spice to elevate any dessert! What is in Pumpkin Pie Spice? You only need four ingredients to make this recipe, and when you mix them together, they transform into a delicious match made in heaven!...

Honey Balsamic is a personal favorite here on the blog. I have so many delicious recipe with honey balsamic. My latest favorite that I have made here on the blog is this California Avocado Chicken. There is just something about that sweet and tangy balsamic that adds such amazing flavor to your recipe. My husband is a huge mushroom fan. I usually prefer mushrooms inside a recipe and can’t eat them plain....

Honey Orange Glazed Carrots Hi everyone! Chelsea back from Chelsea’s Messy Apron to bring you a MUST have holiday side dish: honey orange glazed carrots! These delicious carrots need to make an appearance at your table this Thanksgiving and/or Christmas! They’re loaded with flavor, simple to make, and they’re good for you! How to make Honey Orange Glazed Carrots: Can these honey orange glazed carrots be made in advance? These are best served fresh and warm, and I do not recommend making these in advance....

Greek food has the BEST flavor. It’s so light and fresh, with all that feta cheese and lemony goodness! More great recipes to try next: air fryer falafel, spanakopita, and homemade tzatziki sauce to cover everything in! Tender and Juicy Gyro Meat Homemade gyro meat is a total winner! It’s all about taking some lamb and beef, mixing it up with chopped onions, minced garlic, and gyro seasoning. After a quick whirl in the food processor, the meat becomes a sticky and amazing blend....

The rich, sweet taste of caramel gets me every time! I am loving caramel these days and if you’re like me, will want to try all of the recipes! This Apple Pie, these Brownie Bites, and these amazing Cinnamon Rolls are the absolute best! Caramel Popcorn Ok, can we talk about caramel corn for a minute? There are SO many options out there that I never know which one will be good or not....

If you’re looking for a practical and easy way for how to stock a pantry, check out my methods, tips, lists below. It’s important to have a well-stocked pantry to make cooking a breeze and to save money. Below is a list of items I always have stocked in my pantry. Having shelf-stable items that you cook with most often always available on hand keeps you creative in the kitchen and ready to cook or bake in a pinch....

If you’re as much of an Instant Pot fanatic as I am, you might also enjoy this Iemon garlic chicken, this yummy spaghetti, or this beef stroganoff. They are all perfect for any family dinner! Instant Pot Ribs I have to warn you, once you make ribs in your Instant Pot, it may be difficult to go back to doing them any other way. The Instant Pot makes these ribs incredibly tender in record time!...

Kale Salad with Quinoa and Cranberries This salad is delicious as a meatless main dish, or a great addition to any holiday table. I often massage the kale with oil when I use it raw in salads like this simple Massaged Raw Kale Salad and in this Breakfast BLT Salad. Or for an easy side dish idea for kale, try this braised kale recipe. This kale salad recipe is from my friend Serena Wolf’s new cookbook, The Dude Diet Dinnertime (affiliate link) which gives hungry dudes and their families drool-worthy dinners....

If you love my Classic Hummus recipe, you’ll go crazy for this dip! It uses just 10 ingredients, takes 15-20 minutes to make, and is singing with gourmet flavors. Step-by-step instructions Toast the pine nuts in a frying pan over medium heat until golden brown, 2 to 4 minutes. PS: If you’re looking for more crowd pleasing dips, don’t sleep on this gorgeous Beet Hummus or this holiday-must-make Vegan Spinach Artichoke Dip!...

One thing our family loves is breakfast for dinner. I could eat breakfast any time of the day! In fact, we have breakfast for dinner once a week. Sometimes our mornings get so busy that it is hard to find the time to cook a hearty breakfast. So every week we have one of our favorite breakfasts for dinner. Do you find yourself craving breakfast all day long? You may call yourself a “breakfastarian”....

Seriously, I doubled the turkey filling and couldn’t stop eating it. I had it with eggs for breakfast and on tortillas for lunch, even made some enchiladas with the extra… it is THAT good! The serrano peppers give the filling a little extra kick that I just loved. I found them jarred in my Mexican aisle, the brand I used was Goya, a little goes a long way. You can make the potatoes and the filling the day before, then bake when you are ready to serve!...

Low Fat Irish Soda Bread Perfect recipe for the St Patrick’s Day holiday. If you prefer to make a bread to serve with dinner, omit the raisins and sugar and you can add caraway seeds. A great side to Crock Pot Corned Beef and Cabbage or a Cream of Asparagus Leek Soup with Creme Fraiche.

Not something you get to see everyday! We lunched at the Mandarin Oriental’s Sou’Wester, where the executive Pastry Chef and “chef’testant” on Bravo’s Top Chef Just Desserts, Season 2 personally demonstrated his winning dessert from episode 2 – Lemon Curd with Almond Sable, Sweet Basil Sauce Topped with Creme Fresh. Chef Petersen was really down to earth and was happy to answer any questions. He swears by his Vitamix blender which is now on my shopping list!...

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For more recipes sparkling with mediterranean flavor, try this Moroccan chicken, these homemade gyros, or Greek meatballs! Homemade Shakshuka Recipe Shakshuka, also written ’Shakshouka,’ is a simple vegetarian dish said to have originated in Tunisia. There are a lot of variations out there, but today’s recipe is a take on the classic version made with seasoned tomato sauce and poached eggs. Even though this dish is simple, it has the most incredible flavor!...