Lentils are tossed with a spiced oil and broiled until crispy, then mixed with Indian-flavored aromatics and herbs. To finish, the lentils are plated over white rice and drizzled with a quick yogurt sauce. Not only does this dish cost less than $2 per serving, but it’s also nourishing and packed with fun Indian-inspired flavors. And I’m extra excited to share this dish with you because it’s also the FIRST RECIPE from my new cookbook, Big Vegan Flavor, that I’m sharing on the blog....

What is Hygge? For the hibernating audience out there, hygge is a Danish concept that roughly translates to a feeling of coziness and contentment that you get from enjoying the little things in life. The Little Book of Hygge (affiliate link)–which is an adorable, fun-to-read book on the subject–describes it as “cozy togetherness” and “coziness for the soul.” Danes have been practicing hygge for centuries, which basically means they’ve found simple ways to make life more enjoyable (it’s no surprise that Denmark has been ranked the happiest country in the world)....

But, this Instant Pot Butternut Squash Lentil Curry was so good and so easy to make that not only did I make it more than once, I made it three times in just two weeks. For even more terrific dishes featuring lentils, check out my round-up of lentil recipes. Or if it’s instant pot recipes you’re after, there are more than 90 incredible vegan Instant Pot recipes in my 5-star-rated cookbook, The Vegan Instant Pot Cookbook!...

If you’re new to the protein powder world, then this beginner’s guide is for you! You may be a little confused about all of the different types of powders on the market, which is completely understandable. There are animal-based protein powders, plant-based protein powders, and then there are also hybrid powders that contain both animal and plant proteins. So which one should you choose? In this article, we will break down the differences between these types of protein powders and help you decide which one is best for you!...

It’s light and refreshing and the perfect meal or side dish for warmer weather. At the same time, since the veggies are roasted instead of raw, it’s heartier and more satisfying than your standard salad. It’s great as a side dish, but thanks to the addition of chickpeas and avocados, it also works as lunch or dinner. If you’re looking for another fabulous not-so-average salad, this Vegan Broccoli Salad is a must-try!...

But I’m here to tell you that creamy yet fluffy, rich and luxurious vegan mashed potatoes are possible, if you know right techniques. In this post, I share seven secrets to making amazing vegan mashed potatoes at home, plus step-by-step instructions and video guidance. And, of course the recipe (which I make each holiday season to rave reviews from my non-vegan family)! The secrets to making amazing vegan mashed potatoes Secret #1: Use the right variety of potato I’ve been making mashed potatoes for 19 years (yes, 19 years!...

The depth of flavor is impressively rich while the crunch factor delights your senses and taste buds! This recipe will quickly become a new staple summer dish not only because of its unique, gourmet flavor profile but also because there’s very little cooking involved. Unlike recipes that grate and cook zucchini, like my Zucchini Fritters, there’s no advance prep needed. Just slice it up and toss it with the rest of the ingredients!...