Baked Steelhead Trout If you find yourself at Aldi, you must pick up a package of their steelhead trout. It’s delicious, topped with lemon and capers, and baked in the oven. I served it with an arugula salad, but roasted asparagus or sauteed string beans would also be great! Steelhead trout is similar in taste, color, and texture to salmon, and you can use salmon instead if that’s all you can find....

This is a unique ice cream barfi recipe made without condensed milk. It’s ready in just 15 minutes and tastes absolutely delicious. Just wait until you find out what the secret ingredient is… You won’t believe how easy it is to make fudgy milk barfi without condensed milk. The secret ingredient is VANILLA ICE CREAM! Using ice cream is is an incredible tip for making quick and easy Indian barfi....

Is there anything better than a creamy, savory sauce to cover all of your favorite dishes? Bechamel sauce is super versatile and a recipe you’re going to love having on hand, but you’ll also have to try this homemade white sauce, hollandaise sauce, and alfredo sauce! What is Bechamel Sauce? If you haven’t tried béchamel sauce before, it’s a creamy and luscious white sauce that’ll take your taste buds on a joyride....

We love Big Macs around here. Try this recipe for a copycat Big Mac burger or Big Mac sauce next! Big Mac Tater Tot Casserole Let’s be honest, everything is better in casserole form. It adds a hearty touch that’s so irresistible! This Big Mac casserole is no different, and here’s why you’ll love it: It’s packed with layers of seasoned ground beef, melty cheddar cheese, and crispy hash browns....

Blackened Chicken Fiesta Salad I love blackened seasoning, it’s great over chicken but also wonderful over salmon like this Blackened Salmon with Mango dish and these Blackened Scallops with Horseradish Sauce! I also love these Blackened Fish Tacos with Cabbage Mango Slaw using cod. Turning this into a salad makes for the perfect light summer lunch or dinner. You can also serve this with rice or quinoa. The chicken is mildly spicy, you can increase the cayenne if you like it really hot....

Bloody Mary Deviled Eggs The classic deviled egg, with its smooth, creamy filling and mild taste, has been a staple at gatherings for generations. However, sometimes it’s fun to shake things up a bit. Enter the Bloody Mary, a beloved cocktail known for its bold flavors and customizable ingredients. Merging these two favorites results in a fun appetizer! They’re easy to make, can be prepared in advance, sure to be a hit at your next gathering....

These pinwheels are delicious, filled with bacon, lettuce, tomato plus lean turkey and avocado all rolled in a tortilla. Of course, you can easily modify them to suit your children’s palate. Created in partnership with ALDI. Back-to-school time is in the air! As the spontaneity of summer ends and school starts, get back into the routine of the new school year with healthy lunches the kids will love. I’ve partnered with ALDI to bring you high-quality food at affordable prices!...

I love recreating eastern European recipes at home! After you make this hearty and delicious Borscht, you’ll have to try my homemade pierogi recipe as well as this Hungarian stew. They’re both so satisfying and delicious! What is Borscht? If you’ve never tried it, borscht is a traditional soup that originated in Eastern Europe. It’s made with beets, potatoes, cabbage, carrots, onions, and sometimes meat. (Yum!) It’s usually served with a dollop of sour cream and a slice of bread (usually rye)....

Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for busy weeknights. Salmon is high in protein and has heart-protective benefits associated with omega-3 fatty acids found in their fish oil. It is suggested that we eat fatty fish twice a week, I don’t always manage that but I try!

Happy 2014! It’s a new year and time to start getting excited about the adventures ahead. This year I get to marry my best friend and biggest supporter in all my work and passions. I have never felt so excited and nervous in my whole life. I thought it would only be right to begin the year with a recipe that’s close to my heart; one which combines my love for Gujarati and East-African food in a beautiful way....

Butternut Squash Risotto We love risotto, it’s one of those meals that make you feel like you’re eating out in a fancy restaurant, or that you know you’re way around the kitchen. Truth is, it’s really not complicated at all, it just requires patience. Some of my favorite risotto recipes are Spring Asparagus Risotto, Creamy Mushroom Risotto, Seared Scallops over Wilted Spinach Parmesan Risotto and this grain-free Carrot “Rice” Leek and Bacon Risotto....

I cannot get enough of shrimp recipes because they are all so different and fast to make and thats’s what makes shrimp a huge hit at our house! My family loves the variety that it brings the table and if you love shrimp like we do, try this coconut shrimp, shrimp fried rice, or the best ever grilled shrimp!! Cajun Shrimp Recipe Cajun shrimp sounds fancy which leads me to believe it was difficult to make....

I have been reluctant to make any pumpkin recipes. It seems pretty early, and they haven’t even started selling pumpkins yet! But according to Pinterest it is pumpkin season. And all of the delicious pumpkin recipes look amazing! This dip is heavenly. While I was making it, I was eating it by the spoonful. Did I just say that out loud? 🙂 But it combined so many yummy fall flavors....

In Colombia, Changua is served for breakfast with bread either in the soup or on the side. It’s also known to help with a hangover, so I thought it would be great to share for the New Year just in case you had one champagne too many. My Mom always made me this delicious soup when I didn’t feel well. It’s so simple, made with just a few ingredients – milk, scallions, cilantro and egg....

For more delicious recipes to sneak in that summer zucchini, be sure to try: Zucchini Crust Pizza, Cinnamon Zucchini Walnut Cake, Buttery Garlic Herb Chicken with Zucchini, or Blueberry Zucchini Bread. Cheesy Zucchini Fritters Zucchini just happens to be my favorite vegetable. I eat zucchini year round. But I especially love when it is season for the summer and I am looking for ways to use all of the garden zucchini up....

Chicken and Broccoli Noodle Casserole This dish is total comfort food! Shredded chicken breast and broccoli baked in the oven with egg noodles in a light creamy sauce topped with toasted breadcrumbs. A simple dish the whole family will love, even the little ones! See more delicious Chicken Breast Recipes here. How to Store, Freeze, and Reheat Chicken and Broccoli Noodle Casserole Store: Keep the casserole in the refrigerator for three to five days....

What Temperature Do You Cook the Chicken To? The safe internal temperature for cooked chicken is 165° Fahrenheit (75° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you’re cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone. How Do You Shred the Chicken? After the chicken is cooled for a few minutes I like to use two forks and pull the chicken apart until it is a shred-like look....

Chicken Francese Move over Olive Garden, this one’s lighter and easy to make! Most recipes are swimming in butter, my recipe uses real ingredients without relying on a stick of butter to make it tasty. More Chicken Recipes Chicken Parmesan Lasagna Chicken Parmesan Chicken Rollatini Roast Chicken Chicken Piccata My husband’s version let’s just say is a little bit heavier, so I learned how to make it myself, only with a lot less butter....

Calling all chocolate lovers because this charcuterie board is for you! This dessert board is perfect for any gathering or celebration and your guests will LOVE the rich and endless options for them to indulge. If you need more ideas for delicious chocolate desserts to take to a party then I have some good ones! This cake is a must, these brownies are amazing, and this fudge is always a crowd favorite....

My husband makes the best chorizo and eggs. His trick is adding a little vinegar to the chorizo. It adds a nice zing to the eggs. I lightened his recipe using egg whites and serving it on a low point tortilla. You could also add minced onions and red peppers to the eggs if you wish, but I tried to stick to his original recipe. This is delicious served with hot sauce....