For an easy 45-minute weeknight dinner, make this green curry with store-bought curry paste (and a few choice extras to amp up the flavor). Or, for the best possible curry, make this with my Homemade Thai Green Curry Paste. A thoughtful blend of Thai aromatics and herbs, green curry paste, and silky-smooth coconut milk bring bold and fragrant flavors that will make your taste buds dance, while a mix of tofu and vegetables make this a complete dinner....

Going down Memory Lane Indian Cappuccino makes me nostalgic because it takes me back to my childhood. Growing up, I have such fond memories of my older siblings and me making Desi Cappuccino. We would sit around the table and take turns beating the coffee which would turn into this beautiful mocha color. As a kid, I’d easily get tired of beating the coffee for more than a minute. Trust me, it’s an arm workout....

The Best Instant Pot Corned Beef Recipe It may be the most famous dish to eat on St. Patrick’s Day, but this Irish-American corned beef recipe is a favorite in my house any time of the year. And now, thanks to the Instant Pot, it’s getting made even more frequently. Before, it would take hours to prepare this dish as it simmers on the stovetop all day but this pressure cooker version takes just 90 minutes....

It is starting to get cold around these parts. And every year I question why I live in Utah. We had some snow this week and it is freezing outside. I just want to stay inside all day in my pajamas in bed with some hot cocoa. But then I remember that I am a mom and life is busy and that isn’t possible. 🙂 At least there is one thing that I look forward to this time of year....

Hey y’all! Serene from House of Yumm back with you again. And today I’m here to share this creamy, cheesy, slightly spicy Jalapeño Popper Macaroni and Cheese! Anyone else have a fondness for jalapeño poppers?? Jalapeños stuffed with cream cheese and wrapped in bacon. One of my favorite snacks. Mix the flavors of jalapeño, cream cheese, and bacon with macaroni and cheese and we have a winner!! Macaroni and cheese is a comfort food for me....

Leftover Turkey Harvest Cobb Salad This turkey cobb salad is a great quick lunch to make in the Fall. You can even prep it before hand to take to work. A few more leftover turkey recipes I love to make after Thanksgiving are Leftover Turkey Pot Pie Empanadas, Turkey Santa Fe Lettuce Wraps and Leftover Turkey Pot Pie Soup to name a few! The dressing is a simple Maple Dijon Vinaigrette which is wonderful with all the Fall flavors in this salad....

How To Make an Epic Charcuterie Board Meat and cheese boards are my go-to for super chill, no stress year-round entertaining. With a little bit of planning and creativity, you can create a stunning and tasty charcuterie board that will impress your guests whether you are entertaining for 4 or 40 people. Load up your charcuterie boards with all your favorite cheese, cured meats, fruit, nuts and spreads. Add a salad platter, or a pasta salad, some wine and baguettes and you have yourself a meal!...

A jelly-like almond halwa with the sweet aromas of rose, saffron and cardamom. All you need are a handful of ingredients and lots of stirring!Unwrapping a brown paper-clad log of Malindi Halwa has always been a momentous joy for me. Although tightly bound, the rosy aromas still permeated through the paper cover. Tearing one side of the paper would feel like I was playing the children’s party game, pass the parcel....

This marry me salmon is so delicious. The creamy, flavorful sauce will have everyone hooked! You’ll also have to try this reader-favorite marry me chicken! Creamy Sun-Dried Tomato Salmon It’s pretty clear that I love Tuscan recipes, I have quite a few on the blog now! (I’m just going to leave this Tuscan sausage pasta here for you to try if you haven’t already!) These dishes are creamy, buttery, and loaded with mouthwatering sun-dried tomato flavor....

Advice, Regrets, and Stories from my 20s This post is dedicated to the Class of 2020 graduating college seniors. Graduating college is an incredible accomplishment, so congrats to all of you! Post-grad life is daunting, and, like me, you’ll probably have problems that you didn’t even know existed when you were in college. But your 20s can also be the most memorable, amazing time of your life– a time you’ll look back on for years to come....

Mediterranean Sea Bass Recipe It has a light, moist texture, briefly pan-seared then quickly finished in the oven. The whole dish takes 35 minutes from start to finish, so it’s ideal for weeknight suppers yet elegant enough for company. I received a ton of new cookbooks this Spring, so I am slowly making my way through them! This recipe is from the Mostly Plants Cookbook, which features 101 flexitarian recipes from the Pollan family....

I love Mexican food and being able to make it at home. There is so much flavor packed into a dish that everyone in my family devours. If you love Mexican food like I do you’ll love this Slow Cooker Barbacoa Beef in a corn tortilla. Serve them with these Homemade Refried Beans and this Amazing Mexican Corn Salad. It’s the ultimate hearty and flavor-packed meal! What is Mexican Chorizo?...

Really these aren’t hard to make at all. You make the oreo crust and creamy mint cheesecake center. They are the perfect bar for any holiday party. I was even thinking you could cut them into small bite size squares and maybe even drizzle them with chocolate for an amazing presentation. I am so excited for all of the yummy holiday and minty recipes. This is such a fun time of year....

A wonderful addition to your Thanksgiving table, or perfect to serve any night of the week. Serve this along side a roasted chicken, turkey breast, or make it a meal by adding sauteed turkey sausage. And just a side note, my uncle who doesn’t like quinoa was really impressed with the flavors in this dish. I think I may have converted him smile.

Easter kind of snuck up on me this year. Here I am sitting at the computer on a Saturday night at midnight remembering that the Easter bunny forgot to get the kids baskets. #momfail I am the worst at remembering holidays like that. Even Valentine’s Day we were at the store the night before getting Valentine’s. I was the mom that sent them with a plastic grocery bag to collect their Valentines!...

Peanut Butter Breakfast Oatmeal Bowl If you’re looking for a nutritious breakfast that takes five (5) minutes to make, look no further. It’s fiber- and protein-packed, so it’ll keep you full until lunch. For more healthy oatmeal recipes, try my Oatmeal Berry Smoothie Bowl, Banana Nut Protein Oats, and Instant Pot Steel Cut Oats. Is oatmeal a healthy breakfast? This oatmeal bowl is a heart-healthy breakfast and a great way to start the morning....

If you love simple, class side dishes, you’ll also enjoy these Buttery Herb Sautéed Mushrooms (these would also make a great topping!), Creamed Spinach (which would be a great addition to these baked potatoes on the table), or these Parmesan Garlic Roasted Potatoes — crispy and flavorful! Baked Potato Recipe Even though there aren’t many ingredients in this Baked Potato recipe, I’m sharing all the best tips and tricks to get them just perfect!...

Here’s an entirely foolproof recipe that delivers amazing results every time. You need just a handful of ingredients and around 30 minutes to prepare this Besan Barfi recipe. Make this sweet and nutty Besan Barfi as simple, or as elaborate as you like. My version is basic but if you’d like to decorate it, try some gold or silver leaf, additional nuts or even different kinds of dried edible flower petals....

I’m always trying to incorporate quinoa and veggies into my diet, especially postpartum. I don’t have much time these days so having a bowl of healthy goodness in the refrigerator is just what I need to avoid snacking. My Pesto Quinoa with Roasted Veggies is ideal for meal-prepping. It lasts up to 3 days in the fridge and makes a great lunch. Pesto Quinoa is Nutritious and Satisfying Here are some of the benefits:...

Pineapple Zucchini Cake with Cream Cheese Frosting More of my favorite guiltless cake recipes are Super Moist Carrot Cake with Cream Cheese Frosting, Skinny Chocolate Cake, Cheesecake Brownies, and 5-ingredient Almond Cake with Fresh Berries. After browsing through My Baking Addition, I came across this Pineapple Zucchini Cake with Cream Cheese Frosting which looked absolutely incredible! With all the zucchini in my garden, I knew I had to make this. What’s even more incredible, this cake is low in fat using only 3 tbsp of oil, and it’s high in fiber so I didn’t even have to alter the recipe much to make it low in points....