Roasted Baby Potatoes I often make roasted potatoes in the oven by tossing all the ingredients in a bowl then roasting them in the oven. But my sister-in-law recently made these Sheet Pan Potatoes using a different technique, and I am hooked! You pour the olive oil on the bottom of the sheet pan, then the seasonings and grated cheese. Next, cut the potatoes in half and place them cut-side down on top of the seasoned oil....

Hi, hi! Ashley from The Recipe Rebel here with you again and I’m bringing you a cake that I am super, super excited about. I don’t know about you all, but I for one love mint and chocolate. Really, I love chocolate and anything. Am I the only one? I know some people who don’t like white chocolate, or don’t like mint and chocolate, or they don’t like fruit and chocolate, and I will admit — I think they’re a little bit crazy....

Serve this air fryer shrimp with a tasty salad, or with easy fried rice and tender vegetables on the side for a delicious dinner! 10-Minute Air Fryer Shrimp The air fryer is taking the cooking world by storm, and for good reason! It’s fast, easy to clean up, and creates amazing dishes that are healthier for you. And this shrimp recipe is a golden ticket winner when it comes to flavor and ease....

Pasta salads are my go-to for potlucks and get-togethers. They’re so easy to whip up and everybody loves them! Try Tuscan, Caprese, or Italian tortellini pasta salads for your next party! Cranberry Feta Pasta Salad Recipe Cranberry feta bowtie salad with spinach is a mix of one of my favorite spinach and arugula salads mixed with pasta for the perfect lunch or picnic option. It has the best texture ever!...

Ingredients Needed for Ham and Broccoli Quiche The ingredients for this quiche are likely already in your kitchen, and while they may be simple, together they create something truly special that the whole family will enjoy. Scroll down to the recipe card for exact measurements. Store-Bought Pie Crust or Homemade Pie Crust: *If you are making a homemade pie crust, make sure you add that time to your prep time. Make sure it’s ready to go when you start this recipe....

I love breakfast recipes!! Some of my favorites are this Breakfast Casserole, this Incredible Blueberry Buttermilk Breakfast Cake, or these yummy Breakfast Tacos! Hollandaise Sauce Everyone knows of hollandaise sauce, but have you ever tried making it at home? I admit it can be kinda tricky to do it the traditional way (using a double boiler and a lot of elbow grease)! So, I wanted to make a simple method using a stick/immersion blender!...

This recipe is good for a meal any night of the week! Cook this up and add in an amazing salad, some rolls, and top it off with this cake for dessert and you will have yourself a meal your family will go crazy over! What Makes Skillet Lasagna the BEST? There are MANY reasons that I think this skillet lasagna is the best but my favorite one is… You cook it all in one pan!...

If you love having bread without waiting for it to rise, then you must try some more of my quick bread recipes! Some of the best are this buttery beer bread, this award-winning banana bread, and this delicious glazed lemon bread. What is Quick Bread? Quick bread is a type of bread that doesn’t use yeast! I bet that you have made some before (like banana bread or zucchini bread), and you didn’t even know that’s what they were called....

As I set up a cocoa-dusted tile under the skylight in our attic room, ready for a rich, chocolatey banana loaf, cream and hazelnuts, it struck me how much writing this blog has become ingrained within my very bones. From developing recipes, to jotting down measures on the butter-splattered pages of my notebook, and the photography and digital journey I love so much, the process of maintaining it has helped me achieve focus in almost every aspect of life....

Ingredients 200g milk chocolate, chopped finely 120ml double cream 2-3 tsp framboise liqueur Raspberries and icing sugar to decorate For the shortbread 125g butter, room temperature 180g plain flour 1 tsp lemon zest 2 drops of lemon extract (optional) 65g caster sugar, plus more for sprinkling on top of the shortbreads Method To make the puddings, heat the cream in a saucepan until just before boiling point. Remove from the heat....

Filipino BBQ Pork Skewers If you want to make a delicious recipe at your next BBQ that will wow everyone, these Filipino BBQ Skewers are it. I’ve tried this 7-Up marinade with beef, pork and chicken and it’s great on everything! Other skewers I love all summer are grilled Salmon Kebabs, Steak Kebabs with Chimichurri, and Pesto Chicken Skewers. Ingredients You Will Need: This is everything you’ll need to make these BBQ Filipino pork skewers....

Nougat, nougat, nougat. I love nougat! Eggless nougat of course. I’ve been hoping to make some for a long time and just haven’t gotten around to the ‘chemistry’ part of it. So if anyone has an eggless nougat recipe they might want to share with me (pretty, pretty please with a pistachio on top) I would be super grateful! I’ve been buying a brand of nougat ‘Sofra’ for a few weeks (I actually can’t stop munching on them) from my local Asian greengrocers- 5 for a £1....

Switch up pizza night with this focaccia pizza and a few of my other favorite recipes: bubble pizza, pizza quesadillas, and Thai chicken flatbread pizza! They’re all super easy to make and SO delicious! Focaccia Pizza Recipe If you’re looking for a new way to enjoy pizza, try using focaccia bread as the base! It is SO amazing! The bread is soft and fluffy, but with a crispy crust that packs a punch of flavor....

Here’s a guide to my top food storage tips that I have learned over the years and personally use in my kitchen. I’ll include how to store various fruits and vegetables and what to do with various items after you buy them. The goal is to allow the produce to last as long as possible and still taste as good as the first day you purchased it. These are good tips to keep in mind now and beyond this time as well....

For most recipes, you can use French buttercream in place of American buttercream. You could try French buttercream with my white, Lemon blueberry, or lavender cupcakes. What is French Buttercream? French buttercream is a rich and creamy frosting made with egg yolks. The egg yolk base lends to its decadent texture and yellow color. Unlike American buttercream, which uses powdered sugar for texture and sweetness, French buttercream uses cooked sugar syrup....

Frozen Banana Popsicles These are so easy to make and use only 4 ingredients. Sprinkle them with red, white and blue jimmies for the Fourth of July, or use colored sprinkles, crushed walnuts, peanuts, or whatever you like! So fun, you can even get the kids involved! It is believed the first frozen banana stand selling frozen banana dipped in chocolate and nuts opened in 1940 in Newport Beach, and idea taken from the 1933 Worlds Fair in Chicago....

Giant Zucchini Parmesan My brother gave me a bunch of very large zucchinis from his garden, so I will be sharing lots of recipes using oversized zucchinis. The first one up is this easy Zucchini Parmesan. I put my air fryer to the test and loved how it turned out. The crisp breaded zucchini rounds are topped with marinara sauce and gooey melted cheese. For more of my favorite parmesan recipes, try my Eggplant Parmesan, Air Fryer Chicken Parmesan, and Roasted Broccoli Parmesan....

Hi everyone! It’s Chelsea from Chelsea’s Messy Apron to bring you the perfect summer dessert – golden oreo ice cream. I am literally obsessed with ice cream! I’m pretty sure I eat at least one scoop a day. I’ve decided it should be in its own food group…. 🙂 In fact, if you visit my blog, I’ve had quite the plethora of ice cream treats. And I don’t really plan on stopping until it’s snowing....

This is super easy to make, great as a snack or even a light vegetarian lunch. Recipe is from the paperback book Snack Girl To The Rescue: Easy, Delicious Food for Breakfast, Lunch & Dinner. This is a weight loss book with recipes, and although there are no photos, Lisa gives practical advice on getting healthy along with a bit of humor. The book has 100 recipes for breakfast, lunch and dinner, but I thought I would try one of her snacks, because after all, she’s Snack Girl, right?...

Dal is a staple in Indian cuisine. Given the variety of lentils, it’s normal for someone of Indian origin to enjoy a different type of dal every single day of the week. Ingredients Green Moong Dal / Mung Lentils – I used whole green moong beans or mung beans. Ginger, Garlic, and Green Chilies – Chop the ginger and garlic. Slit the green chilies. Onions – I love using chopped red onions for most of my Indian dishes....