Muffins are the perfect tasty treat to serve at breakfast time! They’re also a great on-the-go snack. If you’re looking for more homemade muffin recipes make sure you check out these Rhubarb Muffins, Denver Omelet Breakfast Muffins, or these Apple Crumb Muffins. It’s a great mix of savory and sweet! Lemon Poppyseed Muffins These lemon poppyseed muffins are the happiest way to start the day! Loaded with fresh lemon juice and zest these muffins are so flavorful!...

A delicious baked mashed potato casserole that is perfect for feeding a crowd and can be made up to three days before. When I was little I hated everything potato. My dad was famous for his mashed potatoes and I would never give them a try. Just something about the texture would make me gag. I was a pretty picky eater growing up. It wasn’t until after I graduated from high school that I started giving some of the foods I hated a try....

Meatloaf Cupcakes with Mashed Potato Frosting We love turkey meatloaf, it’s a staple in our home. This is a fun twist on our Classic Turkey Meatloaf Recipe. If you like meatloaf as much as I do, you might also enjoy this Cheese Stuffed Turkey Meatloaf or this Bacon Topped BBQ Turkey Meatloaf. Since my turkey burgers with zucchini are such a smashing success, I decided to make these with shredded zucchini....

Riced cauliflower is so easy to find in the produce section or frozen. Simply sauteed with tomatoes, onions, jalapeno and spices, it transforms cauliflower into a flavorful side dish, perfect with Mexican favorites like Beef Tacos, Chicken Enchiladas, or Grilled Steak Lettuce Tacos. How To Make Cauliflower Rice You can of course also make your own riced cauliflower in a food processor, to do this remove the core of the cauliflower and coarsely chop into florets, then place in a food processor (in batches) and pulse until the cauliflower is small and has the texture of rice – don’t over process or it will get mushy....

Ingredients for Mexican Street Corn Soup The list of ingredients needed shouldn’t be hard to come by. You can also make adjustments to use what you have on hand. For exact measurements, scroll to the bottom of the post. Vegetable Oil: Used to cook the onions and corn. Yellow Onion: Gives the soup a nice savory flavor and a slight texture. Fresh Corn Kernels: You can use canned or frozen, but fresh from the cob is just unbeatable....

Ever since I was a little girl I have always associated these crispy rolls of spicy potato with family outings to a nearby vegetarian restaurant which serves ‘monster dosas’. If you hadn’t already guessed, these are gigantic versions of the South Indian speciality. When I say gigantic I’m talking over a ft long. We didn’t always go out to eat moster dosas, sometimes we were treated to the special type of masala dosas – homemade ones....

The crust is a simple graham cracker crust pressed into the bottom of a lined muffin tin. A quick tip – you can use the lid of your milk to press down the crumbs and create the perfect mini cheesecake crust. The filling is simple and has an incredibly fresh flavor thanks to the lemon zest. Once the cheesecakes come out of the oven, they cool for a couple of hours and then they are ready to be topped....

Navel Orange Salad with Avocado This salad made with Navel oranges from California, avocados, and red onions is served on mixed baby greens and topped with a citrus vinaigrette. Naval oranges are in season right now so I’ve been adding them to my salads and juices all month. Their bright, sweet taste boosts the flavor of any sweet or savory dish. For some more orange salad recipes, try this Orange and Arugula Salad with Red Onion and Gorgonzola and Grilled Shrimp Avocado Fennel and Orange Salad....

I love this recipe for homemade oatmeal creme pies. It takes a delicious, nostalgic treat and makes them even better! Another recipe that I love is this one for Homemade Cosmic Brownies. You won’t want packaged snack cakes again! Recipe for Homemade Oatmeal Creme Pies Remember those Little Debbie Oatmeal Creme Pies from your childhood? They were my favorite! I still find myself craving them today. Now you can make them at home!...

Ingredients in This One-Pan Dish This Marry Me Chicken Orzo recipe puts a delicious twist on the classic Marry Me Chicken. Each component makes this one-pan meal taste amazing. From well-seasoned chicken pieces to hearty orzo and a sauce that bursts with Tuscan flavors. See the recipe card at the bottom of the post for exact measurements. Chicken: You’ll need boneless skinless chicken breasts cut into 1-inch pieces. Salt & Pepper: Enhances all of the flavors....

One-Pot Chicken and Artichoke Cavatappi The artichokes in this Chicken and Artichoke Cavatappi make this dish extra delicious. If you’ve never cooked with them, this pasta recipe is a great place to start. Did you know that artichokes are a good source of vitamins C and K, fiber, and protein, and low in calories? Plus, cleanup is pretty fast since you only have to wash one pot – sign me up!...

Chocolate and peanut butter is sure a match made in heaven, I haven’t met anyone who doesn’t love this classic pairing. If you love this flavor pairing, you’ll want to try these amazing Reese’s Peanut Butter Cookies, these incredible Peanut Butter Chocolate Fudge, or these super easy No Bake Buckeye Peanut Butter Balls. Peanut Butter Blossom Cookies These peanut butter blossom cookies are very easy to make. One batch makes about 24 to 25 small cookies, the perfect size for snacking and enough to pass around the office during the holiday season....

It’s apple season and the most delicious way to enjoy it is with a slice of warm Apple Pie! This pie is perfect for the fall season and especially Thanksgiving. For more delicious pies, try my Banoffee Pie, Coconut Cream Pie, and No Bake S’mores Pie. Apple Pie Apple Pie is America’s most favorite pie and this one is sure to become yours! With a flaky double crust and sweet apple filling seasoned with warm spices, what’s not to love?...

Pina Banana Colada Smoothie I love making a quick and healthy smoothie when I have to bring my breakfast to go. Some other favorites are Chia Watermelon Fresca, Summer Mango Stone Fruit Smoothie and Bali Banana Date Smoothie. Pineapples are rich in enzymes, which is great for your digestive system. It’s also an excellent source of vitamin C. I like to throw in some chia seeds, but it’s completely optional. Along with bananas, this smoothie is high in fiber, vitamins and a perfect start to your day!...

Having a homemade cheesecake for dessert is definitely a way to impress your guests. It doesn’t matter if you’re feeling key lime, chocolate, or mint oreo… there is a cheesecake for every craving! Amazing Caramel Pumpkin Cheesecake Recipe Pumpkin cheesecake is a rich and creamy dessert loaded with all of the classic fall spices! I love that it looks like a professional chef baked it up but it’s simple to make!...

It’s Chelsea again from Gal on a Mission! Wow. I cannot believe it’s almost November. Who knew October could go by this quickly? Not me. Today you’re in for a real treat, pumpkin pecan pie muffins. I totally added pumpkin puree and pumpkin pie spice to pecan pie muffins. If you have never had a pecan pie muffin before, you are going to go crazy of these. They have the same flavor of a pecan pie with the sweetness from the brown sugar and the crunchy pecans chopped into the batter....

Pumpkin Spice Cream Cheese I love October – the weather cools, the leaves change color, and there’s pumpkin everywhere (oh and it’s my birthday month). I even enjoy October mornings with a cup of pumpkin spiced latte! A super easy way to enjoy the taste of Fall this time of year is making this pumpkin spiced cream cheese. An oldie from my site, so I updated the photo but the recipe is still the same....

I have been watching what I eat right before our Hawaii trip at the end of the month. This was my hardest challenge to face not being able to eat one of these amazing burgers. The cheesey queso dripping down a freshly grilled burger? So yummy! I was able to get through and resist and eat a salad. Life is hard sometimes. But in the words of my husband, “These burgers are like a fiesta queso explosion in your mouth and are amazing!...

Everyone loves a good dip, because we all love a good excuse to eat with our fingers! These dips will be the hit of the party, Ranch, Rotel, and 5 Minute Million Dollar Dip! Veggie Dip Every parent knows that battle. Trying to get your kids to eat better. We hide vegetables in their spaghetti sauce, or Lasagna. For some reason those are the easiest to hide veggies in. We bribe and beg and sometimes just get mad....

When summer rolls around, I love eating salads because they are so light and refreshing. This is a quinoa salad is loaded with Mexican add-ins and flavored with a vegan chipotle aioli sauce. I know you guys will love this Quinoa Taco Salad that is nutritious and healthy. Tips on making Quinoa Taco Salad with Chipotle Aioli: Make the Vegan Chipotle Aioli sauce. Cook the quinoa. Chop the veggies. Set aside black beans and corn....