How To Make Nut Butter Homemade nut butter is healthy, affordable and even more delicious than store-bought! You can make as much or as little as you wish! It’s easy to make, too. You’ll just need a decent food processor or a really good blender. Here I made nut butter three ways; almond butter, walnut butter and pecan butter but any tree nut would work. Making it yourself also gives you complete control of what goes into your nut butter....

Lobster is a rich full flavored seafood. Indulgent and flavorful your going to to want to cook lobster more often. You have to try this one, it’s The Best Lobster, or try it grilled. It’s so good! Seafood Mac and Cheese This is not the macaroni and cheese you grew up with. This lobster mac and cheese is an elegant, grown up version that takes mac and cheese to a whole new level....

Whether it’s a one-pot Indian curry or daal, a hearty salad with warm bread, or these cauliflower tacos. How to serve Indian Cauliflower Tacos With all of the fillings served at the table, this vegan dinner is perfect for assembling as you eat. That way, you can add more or less of whatever you like. The only problem you might have is fitting it all into the one tortilla. I’ve made that mistake way more than I care to remember – especially when there’s avocado and coriander sauce involved....

I love soups, especially during the winter! Try out this hearty beef bourguignon, this cheeseburger soup, and some delicious loaded baked potato soup. They are some of my very favorites. Easy French Onion Soup We all know that I have a deep love for my instant pot! You can cook up just about anything in it and you can even do it without having to plan ahead! It makes delicious spaghetti or even lemon garlic chicken....

This Jalapeno Popper Corn Dip was inspired by my Jalapeno Popper Garlic Bread, Baked Jalapeno Poppers, and Pav Bhaji Dip which is made with cream cheese. 2. This is what you should have. You’ll notice the oil has separated. The jalapenos have slightly browned which will add a ton of flavor. (Image 2) 3. Now add garlic and saute for 30-40 seconds. (Image 3) 4. Add scallions and frozen corn that have been run under warm water and drained....

Korean-Inspired Salmon Tacos I love my Korean BBQ-inspired marinade with chicken, but I wanted to try a slightly different marinade on fish. You all know how much I LOVE tacos and gochujang, so putting the fish in a tortilla with spicy slaw just made sense. The result: a unique combination of flavors perfect for Taco Tuesday or any day of the week! More fish taco recipes you might like are these Cod Fish Tacos, Blackened Fish Tacos, and Shrimp Tacos....

Indian Fusion Desserts Every Diwali I love coming up with Indian fusion desserts. I mean, the traditional desserts are wonderful, but I also love experimenting with new ideas and allowing my creative juices to flow during the holidays. It’s always fun to serve up creative and unique desserts to guests. ★★★★★“Thanks for this amazing recipe which is so easy to make. I made this in a 9×13 dish and tripled the recipe for a party and it tasted so yummy....

Lamb Keema with Peas I love this Lamb Keema with Peas because it is easy to make and tastes great. It’s one of my favorite Indian dishes that I often order at restaurants, so I wanted to recreate a lighter version of it to enjoy at home when the mood strikes. More of my favorite Indian recipes are this Instant Pot Indian Chicken Pulao, Indian Shrimp Curry, and Indian Spiced Cauliflower and Potato....

Maple Pecan Cheesecake So good and easy, made with fresh pecans and pure maple syrup, the perfect amount to satisfy your sweet tooth! Some other favorite mini dessert recipes are these Pumpkin Cheesecake Shooters, Berry Tartlets and these Mini Pecan Pie Tarts. If you’ve ever been to Seasons 52, I love how they bring out all the mini desserts in small shot glasses after you meal! They are all so good, and because the portions are small I always get one....

One bite of spicy cheese scone followed by a swift sip of sweet chai and I’m transported back to my childhood kitchen. From picnic blanket to kitchen table I grew up in a town in West Yorkshire. It was a picturesque place full of friendly people. My family made life-long friends there. We lived above our newsagents for many years before moving to a more spacious home. The kitchen above the shop was incredibly compact....

Chocolate is everyone’s favorite when it comes to dessert. Try these brownies, peanut butter cups, and this fantastic pie if you love chocolate. Chocolate Lava Cake Hey, there, fellow chocolate lover! If there was a dessert that celebrated chocolate in all its glory, it’s this one. It’s so fancy and something that my kids want to order every time they see it on a menu at a restaurant! I’m talking about a nice crust on the outside, and as you cut into it, there’s flowing melty chocolate that oozes out....

I love quick bread (no yeast) recipes! I can make them on the fly without worrying about anything rising or taking a long time! My other favorite quick breads are this banana bread, this blueberry bread, or this fantastic lemon almond poppyseed quick bread! Carrot Cake Quick Bread This combination of one of my favorite cakes made into delicious bread is amazing. This carrot cake bread is a quick bread that doesn’t require any yeast....

Soup is the perfect one pot meal. Vegetarians can swap out the chicken broth for vegetable broth (also perfect for Meatless Mondays). Using the rind from the Parmigiano Reggiano cheese is optional, but if you have it I recommend using it, it adds so much depth and flavor. I’ve included Instant Pot directions along with the stove top directions. And a little nutritional tidbit about mushrooms, this veggie has achieved superfood status and with good reason....

A simple can of rolled oats can make the BEST desserts. They add a delicious texture and nutty flavor. Try oatmeal cake, peanut butter bars, or carmelitas and see for yourself! Oatmeal Scotchies Cookies Oatmeal scotchies are like the rebellious cousin of oatmeal chocolate chip cookies. They’re edgy, they’re bold, and they’re not afraid to mix things up. Instead of the standard chocolate chips, these bad boys are studded with butterscotch morsels that add a sweet, creamy, and slightly nutty flavor to the mix....

Open-Faced Turkey Melts If you have leftover turkey from your dry brine turkey, you’ll love this recipe! This is my favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey sandwich is an easy lunch recipe the whole family will love. Serve it with some Leftover Turkey Noodle Soup for dinner! If you’re hosting Thanksgiving this year like me, the last thing you probably want to do is wash more pots and pans, especially if it’s melted cheese....

Rating: 4 stars Difficulty of Recipe: 3 starsThings that I changed: They don’t make Texas toast in North Carolina. At least in the 5 stores I went to! I just bought a loaf of french bread and it turned out great!Things that I would do differently next time: NothingWill I make it again? YesRecipe from: Chef In Training

Peach Pie Cottage Cheese Bowls Cottage cheese topped with fresh fruit is a quick and healthy breakfast or snack. It’s such a great combo, cottage cheese brands (like my favorite Good Culture) sell it that way. But if you look closely, there really isn’t much fruit in them. These Peach Pie Cottage Cheese Bowls, on the other hand, are loaded with fresh ripe summer peaches that are lightly caramelized with a little brown sugar and hint of cinnamon....

This recipe will be your first choice when you need an ooey gooey homemade dessert that everyone will go crazy over! If you are like me and love the amazing combo of cheesecake and brownies, then try Hershey’s chocolate cheesecake brownies recipe or hot fudge peanut butter cup cheesecake brownies or chocolate chip cheesecake brownies. Peanut Butter Cheesecake Brownie Bars It has been so gloomy here in Utah the past couple of weeks....

Kadhi is a soup I learned to cook when I was around thirteen years old and I have learned to love making it. The process is so practical that cooking it totally relaxes me. My version of kadhi is a souped up (hehe) version of traditional Gujarati kadhi as I decided to add peas, paneer and onions to make it more substantial. This is something my Nana Bapu (maternal grandfather) used to do when he made kadhi– minus the paneer....

What Milks are Used in Tres Leches Cake? Tres leches literally means ‘three milks’ in Spanish. This authentic Mexican cake recipe uses sweetened condensed milk, evaporated milk, and regular cow’s milk (it can be whole or 2%). Some recipes substitute heavy cream or half and half in place of the milk. I don’t find it necessary in this recipe since it’s decadent enough without it. Ingredients Used in Tres Leches Cake This authentic Tres Leches Cake recipe is simple to recreate....