Oven “Fried” Pickles with light Herb Buttermilk Ranch Dip Fried pickles to a New Yorker is quite uncommon, alien actually! But in the South they are wildly popular. The first time I tried fried pickles was at a restaurant in DC, I found myself trying to decide if I liked them, yet oddly reaching for seconds and thirds. Since then I have had many requests for a make-over and finally tackled the request....

This recipe is so simple, and super flavorful! You can eat it as is, or you can dress it up with a protein or a side dish. If you love plain and simple noodle recipes, you’ve got to try these delicious Garlic Sesame Noodles, this classic Creamy Carbonara, and this delicious Browned Butter and Mizithra Cheese Spaghetti. Pasta al Limon Pasta al limone, or lemon pasta, is an incredibly popular pasta dish in Italy, and I can see why!...

What is Pastina? This recipe is also known as Italian Pastina or Italian Penicillin. It’s the Italian version of chicken noodle soup. It is commonly used during cold and flu season to stave off, and treat illness. It’s so cozy and comforting. It’s like a warm hug in a bowl. Your family will love this Pastina soup and will be running back for seconds! Ingredients in Pastina Just a few simple ingredients are needed for this Pastina recipe....

Healthy Penne alla Vodka with Chicken Penne alla vodka is an Italian classic I wanted to recreate at home but with some changes to lighten it up. I skipped the cream, swapping roasted zucchini and onion which I pureed into the sauce. For more protein, I served this over protein pasta and added chicken breast. Tommy, who orders vodka sauce any chance he gets gave this two thumbs up! For more vodka sauce recipes, try this Penne Alla Vodka with prosciutto and half and half or my Spicy Vodka Chicken Parmesan....

Peppermint Meringues I also have a similar recipe using Dark Chocolate and Mint Chip Clouds. More of my favorite holiday treats are Skinny Gingerbread Cookies and No Bake Chocolate and Peanut Butter Cookies. And what can be more symbolic this time of year than peppermint flavored cookies. The taste of these meringues is somewhere between a cookie and a candy cane. I found out by accident that dissolving one into my morning coffee with a little whipped cream instantly makes me feel like I’m drinking a Starbucks Peppermint Latte....

How To Make Baked Tomatoes

With tender cuts of meat, melty cheese, tangy Worcestershire sauce, and fresh veggies, the flavors of Philly cheesesteaks are irresistible! I like to use these tasty ingredients in things like sloppy joes, stuffed peppers, and even egg rolls for a cheesy twist! Philly Cheesesteak Cheesy Bread Recipe Philly cheese steak cheesy bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd....

Philly Cheesesteak Stuffed Portobello Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! I love a good Cheesesteak sandwich, but the average Cheesesteak contains roughly 900 calories and 40 grams of fat which is fine for an occasional indulgence, but not something I would want to eat everyday. This healthier version skips the bread and stuffs all the cheesy goodness into a Portobello mushroom....

Pistachio is so unique but has that unforgettable flavor! For more pistachio flavored dessert ideas, try Pistachio Cream Bars or No Bake Pistachio Cream Pie. The Best Ever Pistachio Pudding Salad It has been warming up around these parts! I feel like my life has been so busy trying to get ready for friends and family to get here on their visits. My family and I are so excited and I can’t believe it is just a little over a week until my best friend arrives!...

I love a dish that can go with just about everything! Try these sausage stuffing balls with this Turkey or this amazing Pot Roast and some mashed potatoes! It will be a meal to remember! What Are Sausage Stuffing Balls? If you love stuffing as much as I do then you are going to looooove these amazing sausage stuffing balls! They are basically an appetizer version of the classic Thanksgiving side dish....

Puerto Rican Sofrito Recipe This easy Puerto Rican Sofrito recipe is one of my favorites. I freeze the sauce in ice cube trays and keep it stocked in my freezer so I always have it when I need to whip up a quick meal. Dishes, like beans, stews, and arroz con gandules, all benefit from one or two of these instant flavor boosters, which I melt and sauté into whatever I’m cooking....

I love the idea of serving bite sized desserts at a party, it’s perfectly portioned, and if there are other desserts on the table, it’s just the right amount. You can buy inexpensive shot glasses at the dollar store and if you are bringing a dessert to a party, you can even give the shot glasses to the host as a gift. These can be made ahead and kept chilled until ready to serve....

I am always in search of AH-mazing, crowd pleasing appetizers, and when they also happen to be easy, no fail and stress free, I have to force myself not to make them just for a crowd of one. This Queso Verde Corn Dip is one of those appetizers and bonus, its all made in one skillet! Simply saute your onions for a few minutes then add your corn, bell peppers and garlic and sauté for a minute more, then stir in your salsa verde that gives this dip an amazing depth of flavor, followed by cream cheese, sour cream and mayonnaise, that give this dip an amazing depth of creaminess, followed by Monterey Cheese and Cheddar Cheese which give this dip an amazing depth of cheesiliciousness!...

Red Beans and rice is a true southern classic, coming straight from Louisiana! This dish is big on flavor, but easy on your time. Made with red beans, andouille sausage and a variety of veggies. Add some white rice, sprinkle with some fresh parsley, and enjoy this comforting meal! This dish pairs perfectly with some homemade cornbread, baked zucchini fries, and finish the meal with some peach cobbler! Red Beans and Rice How to make Red Beans and Rice: This particular version of red beans and rice comes together quick and easy thanks to using canned beans and andouille sausage....

What is Remoulade Sauce? Remoulade sauce is a special condiment that hails from the heart of Louisiana. It’s known for its bold punch of flavor and is typically made with mayonnaise, a hint of spicy brown mustard, and a blend of Cajun seasonings that gives it a unique kick. But what truly sets this sauce apart is the addition of dill relish, a squeeze of lemon juice, and a dash of Louisiana hot sauce, which make it irresistible....

Each month, I’m sharing snippets of what I’m working on, habits I’m cultivating, things bringing me joy, books/TV shows/podcasts I’m enjoying, and more. Think of it as stream-of-consciousness blabbering meets a semi-curated list of recommendations meets life update. 📖 My new cookbook is finally ready! I am so dang excited to announce that my second cookbook, Big Vegan Flavor, is finally available for preorder!!! After 3+ years of hard work over two thousand recipe tests, this baby is ready for the world....

Salmon Fried Rice It’s probably pretty obvious this isn’t my first fried rice recipe on my blog because I LOVE fried rice! While I enjoy ordering takeout from a restaurant, I always try to find ways to recreate fried rice at home. That way, I can control what goes in it and keep it a bit lighter. I have multiple fried rice recipes, like House Special Fried Rice, Pineapple Shrimp Fried Rice, and Spicy Shrimp Fried Rice , but since I am the only salmon lover in my house, I usually whip this dish up for one, it’s my favorite!...

Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan food. Sanjana Modha’s flavourful and vibrant recipes are rooted in her Indian heritage, East African family background, and Yorkshire childhood. This book showcases the varied ingredients and unique combinations that are authentic to Sanjana’s upbringing, and includes signature dishes such as Ruffled Biryani, Madras Mac and Cheese with Naan Crumbs, Desi-inspired French Bread Pizza and Sticky Toffee Gulab Jamun, as well as delicious Indian classics....

Sesame Encrusted Chicken Tenders Chicken tenderloins are so convenient for weeknight cooking! I love this sesame encrusted chicken which gives it an Asian flair! For more family-friendly chicken recipes, try these pickle brined chicken tenders, these tortilla encrusted chicken tenders for a Mexican twist, and if you want a recipe using ground chicken, try these chicken nuggets (with hidden veggies)! I like to serve them over some hot, steamed rice with a drizzle of soy sauce, and broccoli on the side but this would be great with cauliflower fried rice or quinoa fried rice with some stir fried vegetables....

Rating: 4 stars Difficulty of Recipe: 3 stars Review: This recipe has a little bit of a kick to it because of the chipotle peppers but the flavor is awesome. These were a lot easier to put together than I thought and using turkey meat made a great change to your regular enchilada. I will be making these a lot before my cruise because they were healthy and delicious!